Experience an extraordinary evening of inspirational conversation, set against the stunning landscapes of the South - all in support of a breast cancer CURE

Join us for an unforgettable evening! The team at Lake Hāwea Station are opening their gates to their incredible private property, nestled in the heart of the Lakes District, for an evening of exceptional cuisine crafted by Michelin-starred chef Matt Lambert.

Prepare to be surprised and delighted as Matt and the team from Southern Fuegos present a menu inspired by the elements of fire and ice. Accompanied by fine wines, breathtaking views, and exceptional experiences, this will truly be a night to remember.

Hosted by Breast Cancer Cure Ambassador and award-winning journalist Wilhelmina Shrimpton the evening includes:

• Locally sourced canapés and a fire-and-ice-inspired three-course dining experience crafted by Michelin-starred chef Matt Lambert and the team at Southern Fuegos,

• Insights from Lake Hāwea Station owners Geoff and Justine Ross as they share their inspiring journey and passion for change,

• An update from Professor Andrew Shelling one of our Breast Cancer Cure-funded researchers on the latest advancements in breast cancer research,

• Inspiration from Gibbston Valley Wines winemaker Christopher Keys as he shares his expertise.

• Live music from Sweet Mix Kids — get ready to dance the night away!

• Opportunities to bid on unique items and experiences in live and silent auctions.

Enjoy complimentary non-alcoholic and alcoholic beverages, all generously donated by our event sponsors.

Join us at Lake Hāwea Station for this exclusive, unique experience and best of all, you’ll be making a difference by supporting breast cancer research in New Zealand.

Lake Hāwea Station
Lake Hāwea Station is a B-Corp and Carbon Zero farm renowned for its commitment to sustainability and environmental stewardship. Producing premium merino wool, the station collaborates with leading brands including Maggie Marilyn, and Allbirds. Their efforts include planting over 25,000 native trees, safeguarding extensive areas of regenerating native habitat, and adopting regenerative and sustainable farming practices. Guided by a mission to combat climate change and enhance biodiversity, Lake Hāwea Station invites you to reconnect with nature and experience the breathtaking landscapes of the South.

Matt Lambert
Internationally acclaimed Chef Matt Lambert draws inspiration from his Kiwi upbringing and a deep appreciation for exceptional local produce, combined with a modern, innovative approach to cooking techniques.

In 2013, Matt opened The Musket Room in New York, where his creativity and dedication earned the restaurant numerous awards, including a Michelin star, which he proudly held for seven years. Now back in New Zealand he leads as Executive Chef for The Lodge Bar, recently awarded Two Chef’s Hats, with locations in Queenstown, Auckland and Brisbane - each offering a sophisticated dining experience and a unique destination.

Helpful Information

Dress Code: Opt for shoes that are grass-friendly, as the event will take place both indoors and outdoors. Dress in layers to stay comfortable throughout the evening.

Photography:
Please note we have a photographer at the event taking photos and videos. We use these photos and videos on our website and social media to promote and celebrate our events. If you specifically do not wish for your image to be used, please let us know on the day.

Join us and help fund research into a breast cancer CURE. Dine for a Cure is one of the many ways that we fund research into finding a cure for breast cancer.

Extend your stay and conquer Breast Peak!

Take on the challenge to summit Breast Peak as Breast Cancer Cure brings the ultimate PINK HIKE to the South Island.

Hike for a Cure
Saturday, 29th March 2025

This unforgettable adventure offers exclusive access to Lake Hāwea Station, breathtaking views of Lake Hāwea, Mount Aspiring/Tititea, and surrounding peaks - all in support of a breast cancer cure.

Find out more or book your tickets, here.