Return with us to the wild heart of Aotearoa. Lake Hāwea Station is the breathtaking home of Dine for a Cure - an otherworldly high-country experience where flourishing regenerative pastures meet exceptional locally sourced cuisine and some of New Zealand's most dramatic, soul-stirring landscapes.
Event Details
Early release tickets are available now.
Secure your place for this extraordinary evening in the heart of the Southern Alps.
Saturday, 20 March 2027
Event Starts at 5.30pm
Lake Hāwea Station, Otago
Tickets $299
Limited Early Release Dine & Hike 2027 Package $448 - Available until 11 July
The Experience
Join us - Dine for a Cure on Saturday, 20 March 2027 - an exclusive culinary evening set amongst the alpine beauty of the Southern Alps.
Early release tickets are now available ahead of the full event reveal, giving you the opportunity to secure your place early for an extraordinary evening of food, connection and purpose.
Whether travelling from near or far, this early release allows you to plan ahead with ease and confidence.
The ultimate Lake Hāwea Station experience. Secure your place at both Dine and Hike for a Cure on Saturday, 20 March 2027 and save on the combined ticket price. For a limited time - secure an Early Release Dine & Hike Package Ticket $448 - Package option available until 11 July.
Dine & Hike package tickets available now.
More information on Hike for a Cure here:
Surrounded by flourishing regenerative pastures, wildflowers and edible flora, guests are immersed in the heart of a working high-country station - the land that shapes both the menu and the ethos of Lake Hāwea Station.
Expect a menu curated by celebrated chef Dane Archery of Archery & Co., inspired by the land and shaped by locally sourced, seasonal ingredients, alongside engaging conversation and live entertainment, with more to be announced in the months ahead.
Every ticket supports vital breast cancer research in Aotearoa - helping bring us closer to a future where breast cancer is prevented, detected earlier and more effectively treated.
Lake Hāwea Station is a Carbon Zero, B Corp-certified farm in the heart of the Southern Alps. Renowned for its regenerative farming practices, the station is committed to restoring biodiversity and addressing climate change while hosting exceptional experiences such as Dine for a Cure and Hike for a Cure.
Reflections from 2026 guests
"An unforgettable father-daughter evening under the stars on the stunning Hawea station - exquisite food, wonderful company, and all in support of a cause so close to so many of our hearts. Dine for a Cure was truly a night to remember."
"Everything was perfect - so professionally organised and a beautiful evening."
"An unforgettable father-daughter evening under the stars on the stunning Lake Hawea station - exquisite food, wonderful company, and all in support of a cause so close to so many of our hearts. Dine for a Cure was truly a night to remember."
Helpful Information
Opt for shoes that are grass-friendly, as the event will take place both indoors and outdoors. Dress in layers to stay comfortable throughout the evening.
Please note we have a photographer at the event taking photos and videos. We use these photos and videos on our website and social media to promote and celebrate our events. If you specifically do not wish for your image to be used, please let us know on the day.
Thank you for your support
More events happening soon
Move Mountains
Attending Dine for a Cure? Add a challenge and join us for Hike for a Cure on the morning of Saturday 20 March 2026 at breathtaking Lake Hāwea Station. Choose your distance - from a scenic 5km walk to the epic Double Summit - and help fund vital breast cancer research. Two iconic summits. One powerful cause.
Celebrating creativity, innovation and impact
Join us on Saturday, 23rd May at Flockhill Lodge for an extraordinary, money-can’t-buy event, uniting iconic New Zealand designer Dame Trelise Cooper with two of the country’s, talented and celebrated culinary talents: Sugarloaf’s Executive Chef Taylor Cullen and multi-hatted Chef Sid Sahrawat of The French Café and Cassia.
